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So you want to roast a chicken….
Sounds easy, right? But consult the bazillion internet recipes, cooking shows, and cookbooks out there, and you are confronted with a bazillion “right” ways to do it. With all this conflicting information,when all you wanna do is roast a chicken, what’s a girl to do? Well, never fear, for My Husband Hates Veggies is here to help you, every step of the way.
Through the miracle of modern science, our crack team of chef’s and interweb wizards have sweated and slaved over thousands of roast chicken recipes and combined them in a glorious hodge podge that is the ultimate recipe for the juiciest, crispiest roast chicken ever. Ever!!!
I am seriously salivating as I sit here writing this post (note to self: post the photographs after you finish writing). I have made this easy meal twice now, but it has quickly been relegated to official “regular meal” status in our household. As in “Hey Sweetie, what are you in the mood to have for dinner tonight?”, answered by “oooh, can we have chicken thighs with sesame noodles?” No big whoop, you say? Well I forgot to mention one very important detail…this recipe is a serious veggie fake-out.
This recipe is in response to all the concerned reader mail I received complaining that I simply don’t post enough Jamie Oliver recipes…
You know how you always seem to have that long standing invite out to someone – that person or couple who has an open invitation to come over for a home cooked meal whenever the planets align in such a way that you all happen to have the same night free? Well, this is what you do when that blessed event occurs with just two hours notice.
