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What an excellent idea! Taking cue from Amanda at the wonderful food blog, What We’re Eating, yours truly will be participating in the food bloggers Pay It Forward event.
Curiosity piqued? Read on….
While hard at work browsing very important correspondence regarding the wonders of cialis and phentermine, the administrative team at My Husband Hates Veggies headquarters came across this reader mail:
…you mentioned in the Maxim/turkey post that you normally brine and air dry your turkey. Is that really what you are doing? What exactly does that entail? What else are you making?…I am cooking for 10 people this year…and I am a little freaked out.
Julie D, Chicago
Well, Julie, we are thrilled that you asked!
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I never thought I’d hear myself say it, but Maxim magazine occasionally has some truly great recipes. I have been using the same brine/air dry/roast method for my turkey for the past few years, but this new recipe was so appealing (particularly to my husband) that I may change my whole approach this year…
