You are currently browsing the monthly archive for July, 2008.
Sushi Go Round – Play it here
There’s no big story here, these juicy little numbers speak for themselves. I make them frequently, and they are always a huge hit at parties, garnering many requests for the recipe. Wanna know why? I will tell you: They are low-carb, vegetarian, bite-sized, served at room temperature, nice to look at, and uber-yummy. Does my husband eat them? Of course not.
It wouldn’t be a 4th of July party without some seriously good guacamole. As far as I am concerned – if it ain’t broke, don’t fix it – so here is my tried and true guacamole recipe that was originally posted one year ago…
If only I could figure out a way to convince my husband that avocados don’t taste anything like they look. No matter what I were to tell him about the creamy texture, the rich flavor, the way it makes the perfect addition to a B.L.T sandwich (make that a BLAT! please…), he would just never get past that one itty bitty minute detail….avocados are green. I think he is a person who would actually benefit from color blindness, because, as far as he is concerned, avocados may as well taste like broccoli. Not that I have anything against broccoli, it’s just not, y’know, avocado.
