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We’ve been enjoying unseasonably warm weather in the big BK this past week, which has put a spring into my pregnant waddle, and apparently, Spring into my taste buds. It even inspired me to dust off the Kitchen Aid stand mixer one last time before our newest addition to the kitchen staff makes her way here…possibly in the next two days. That’s right, just two short days until the date that has been circled on the calendar for the past 9 months is upon us, which makes Husband an absolute wreck every time he sees my phone number on his caller ID, and makes me obsessively clean bathrooms while listening to Erasure. What Mama could really use is a good, stiff Grey Goose Gimlet, but today, she’ll settle for Crumb Cake.
But not just any Crumb Cake, mind you. If you are gonna do cake, you gotta do it right, and that means Barefoot Contessa style.
