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My first time taking a cooking class, and I get to go to two in one month! Last Thursday night I made my way to the West Village to the Miette Culinary Studio. I laughed as I ascended the stairs of the very same townhouse that houses the bar Down the Hatch, the kind of place that you feel too old to be in at 22. What a surprise to see the quaint countryside setting waiting for me on the 3rd floor.

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